BACHELOR CHOW 101: MAKIN’ STEAK ‘N’ TATERS

Sometimes I even cook at home…  And since I don’t have kids, I eat steak!  Yeah, man, good ol’ steak ‘n’ taters, with a side of broccoli.  I love it, and I’ve got a special method of doing this meal that is easy-peasy, though slightly dangerous as fuck, so y’know,  don’t follow these instructions! Unless…

Screen shot 2015-10-21 at 10.01.00 AM

MY PROBLEM WITH THIS GINGERBREAD HOUSE IS…

“Um…  it’s not a house.”  This was my first thought upon recently stumbling across the winner of the 2014 National Ginger Bread House Competition at the Grove Park Inn, in Asheville North Carolina. It was sitting in a display case, tucked in a semi-remote hallway of the famous hotel, which has been host to the…