Fancy Eatin’ at Rhubarb & The Admiral

Yes, I ate 26 chicken wings this week, but that don’t mean I ain’t like some fancy eatin’ too! From the top down: chicken livers, octopus, and oysters from RHUBARB. Pasta, crab bisque, and sweet breads from THE ADMIRAL. two amazing venues that are serving some of the best fancy eats in Asheville! I apologize about the quality of these photos. I have long-observed that the nicer the venue, the more difficult it is to get a great picture, because of the ambient lighting.

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