Fancy Eatin’: Nowruz Dinner at Table,  Asheville 

I was lucky enough to be invited to the NOWRUZ (new day) dinner at TABLE, which was a big, family style meal, cooked and served by three of the greatest Chefs in town: CHEF Jacob Sessoms (TABLE), Chef Meherwan Irani (CHAI PANI), and Chef Reza Satayesh (BABA NAHM), and combined foodS that were cooked in Farsi, Safardic, and Indian styles. It was fun, festive, and fantastically delicious. Below please find photos of the food, menu, and chefs. Good times, great people, Asheville, NC. 

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