Fancy Eatin’ at Cucina 24 Tasting Table

Dawn and I hit up the Monday night tasting table CUCINA 24 and holy mazoly it was frickin’ awesome. Here are some various pictures. It was a ton of super high quality grub, Yo! The atmosphere at Cucina is bar none some of the best and most sophisticated in Asheville, and the service is top…

Fancy Eatin’ at Rhubarb & The Admiral

Yes, I ate 26 chicken wings this week, but that don’t mean I ain’t like some fancy eatin’ too! From the top down: chicken livers, octopus, and oysters from RHUBARB. Pasta, crab bisque, and sweet breads from THE ADMIRAL. two amazing venues that are serving some of the best fancy eats in Asheville! I apologize…

Fooding Around Town: Buxton Mussels & Key Lime Pie

If you haven’t tried the mussels and bread at BUXTON HALL BARBECUE yet, do yourself a favor and get on down there ASAP. They are in a savory, tomatoey, sauce with all kinds of sautéed vegetable matter and bits of pig floating around with the mussels. Holy fuck it’s good shit, Yo. My server, Mary,…